Do you know about - Celiac Disease and the Need For Good food
Vitamin D And Weight Loss! Again, for I know. Ready to share new things that are useful. You and your friends.Celiac disease affects the small intestine, one of the major components of the digestive system. The intestine itself is over twenty feet long, starts at the stomach and ends at the beginning of the large intestine, also called the colon. The small intestine is divided into three sections, the duodenum, the jejunum and the ileum. Each section performs a different role in the digestive process.
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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Vitamin D And Weight Loss.- The first section, the duodenum is linked to the stomach, the first section that the food is emptied into. It absorbs calcium, magnesium, iron, fat soluble vitamins A and D and glucose.
- The second section of the small intestine is the jejunum. It absorbs: fat, sucrose, lactose, glucose, proteins, amino acids, fat soluble Vitamins A and D and water soluble vitamins like folic acid.
- The last section before the large colon begins is the ileum. It absorbs: proteins, amino acids, water soluble vitamins like folic acid and Vitamin B 12
After food is emptied from the stomach, it is treated with bile which has been secreted by the liver. After the food has been digested and absorbed as much as inherent from the small intestine, it is sent to the colon for additional processing and for elimination from the body in the form of waste product.
In celiac disease, there is a qoute with the reaction of the small intestine to certain proteins in wheat, rye, barley and in some cases, oats. The protein that is the qoute - gluten, causes an allergic reaction that not only causes inflammation but can destroy the lining of the small intestine. Because of this destruction, the body cannot suck up the dietary nutrients that it needs which will lead to deficiencies.
Celiac disease is tasteless in countries in Europe, especially Ireland, Italy, Sweden and Austria. In Finland, celiac disease may be as tasteless as one in every 100 persons, in Northern Ireland, the estimate may be one in every 300. In the United States, the rough estimation of the disease is one in every 3000 people.
What is Gluten?
Gluten is a group of proteins that is found in wheat and other grains. Proteins are long chains of amino acids that can estimate in the hundreds. While the digestive process, the body breaks down these chains into particular amino acids and smaller chains. However, one of these, gliadin is not broken down the same way as the others and leads to the problems in the small intestines lining. Other foods may comprise similar proteins but may not cause reactions to the majority of people. Still other foods may only cause reactions that are fairly weak or may only cause a reaction in those who are very severely affected by celiac disease.
Signs and Symptoms of Celiac Disease
Not all habitancy with celiac disease have it to the same degree. Symptoms can range from non-existent to severe. Most symptoms that arise do so because of malabsorption while others may be due to malnutrition. Fat is the most commonly affected nutrient in celiac disease. Symptoms of fat malabsorption includes: diarrhea, malodorous flatulence, abdominal bloating, and increased amounts of fat in the stool. The stools tend to be fairly large in size, foul smelling, greasy and light in color. They also tend to float in the toilet bowl. It is inherent that you will see oil droplets on the top of the water.
Lactose may also be affected by celiac disease because the body is unable to split lactose into its two smaller sugar forms, glucose and galactose. In those who have celiac disease and are also lactose intolerant, symptoms may be greatly increased and more severe. These include: diarrhea, immoderate gas, abdominal pain and distention.
When celiac disease causes malnutrition and vitamin or mineral deficiencies it can lead to weight loss, fluid retention, anemia, osteoporosis, easy bruising, nerve damage, infertility and muscle weakness. The disease is typically found in children or infants, however in adults the disease is often misdiagnosed first and then later discovered to be present. For instance, in many cases, the disease is occasionally misdiagnosed as irritable bowel syndrome.
Other Problems
Celiac disease may cause a estimate of other problems including: an itchy rash that affects the arms, legs, buttocks, neck, trunk and scalp. Medically it is called dermatitis herpetiformis and affects about 10% of those who have celiac disease. Other conditions: painful mouth ulcers, insulin dependent diabetes (Type I), autoimmune thyroid disease, rheumatoid arthritis and systemic lupus.
Celiac disease and other intestinal inflammation causing diseases may lead to cancer in some people, together with abdominal, liver and colorectal cancers and some lymphomas, manufacture it very leading to diagnose celiac disease before the damage becomes severe.
Diagnosis
Because there are a estimate of other diseases that can present with symptoms that are similar to celiac disease, it is leading that the determination be made in a definitive way. A biopsy of the small intestine is carefully to be the most strict recipe of testing for the disease; this can be done by passing a scope down the throat and into the duodenum under light sedation. Several samples are obtained and then analyzed.
While the test is carefully to be the best, it is not without drawbacks. There are some additional allergies that could look like celiac disease as well as some temporary conditions that can skew the results of the biopsy, most notably cow milk and soy protein allergies. There are blood tests that can be done for celiac disease, however most habitancy are still required to have the biopsy for confirmation.
The gluten Free Diet
After the determination is made, the outpatient will be put on a lifelong gluten free diet which can be difficult and time enthralling to succeed and nearly impossible to handle in certain group settings. There are those who choose to succeed this diet on their own, either or not they have celiac disease or not, however it is not for everybody and even those who have to do so may find themselves overwhelmed. It is hard to find gluten free foods when eating out, for instance. There are foods in the mean grocery store but they tend to be more expensive than others.
Because so much of the nutrients that are needed in the diet are not being absorbed by the body, it is leading to reconsider supplementation. However, this can often be hard to do because of the inability to suck up the ingredients in the supplement.
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